Quesa Birria Tacos

Today we are making some Queso Birria Tacos! If you have ever had these delicious tacos at a Mexican restaurant you know that there is a lot of love and patience put into this dish. We hope you give this recipe a try and don’t forget to tag us on Instagram if you make this dish, we want to see your version! Enjoy!

Quesa Birria Tacos 

Ingredients: 

1 tsp oil

1 cup prepared birria

6 - 8 corn tortillas 

Shredded cheddar or queso blanco (mozzarella) 

Consume (the broth and fat from the birria meat) 

Garnish: chopped white onion and cilantro, lime and crushed red pepper. 

Directions: 

Heat 1 tsp oil on a medium skillet on medium to high heat. Dip a corn tortilla in the broth and place it in the hot skillet. Let it cook for about a minute before adding about 2 tbsp birria meat on one side and top it off with about 2 tbsp of cheese. Let the cheese melt slightly before folding the tortilla in half to make a taco. Grill both sides until nice and crisp, this should take about five minutes. Repeat this process with the rest of the tacos. Serve each plate with a side of the consume (birria broth) and garnish.