Fried Green Chile Strips

 Fried Green Chile Strips

Ingredients: 

10 roasted NM (you can also use anaheim chile) green chile peeled, stems left on

½ cup unbleached flour

½ cup almond flour

½ tsp baking soda

½ tsp salt

1 egg

¾ cup water

Ranch Dipping Sauce: 

¾ cup sour cream or greek yogurt

¼ cup milk of your choice

1 tbsp ranch seasoning (I used Trader Joe’s brand)

Directions: 

In a medium sized bowl, combine ½ cup unbleached flour, ½ cup almond flour, ½ tsp salt and ½ tsp baking soda. Mix well, then add one egg and ¾ cup water; stir to combine. Heat a cast iron pan, or large pan, and add canola oil to about 1 inch. Batter each of the green chiles and fry on each side for about two minutes, or until golden brown. 

For the dipping sauce, blend all ingredients together in a small bowl. Refrigerate for a couple of hours, if possible. Enjoy!