Ceviche

 

Ceviche

Ingredients: 

1 lb dover sole, or tilapia cut in ½ inch dice

1 cup of fresh squeezed lime juice

2-3 jalapeños, deseeded and finely diced

1-2 carrots very finely diced

1 small onion finely diced 

2 roma tomatoes, deseeded and finely diced 

1 cup cilantro, chopped 

Directions: 

Chop 1 lb fish into ½ inch dice and put into a glass or stainless steel bowl. Add 1 cup lime juice, cover with saran wrap and place in the refrigerator for at least one hour for medium rare, 2 hours for medium, or 4 hours for well done fish. Dice 2-3 jalapeños, 1-2 carrots, 1 small onion, 2 roma tomatoes and 1 cup cilantro while you are waiting for the fish to “cook” in the citrus juice. Once the fish is cooked, drain all the liquid. Next you’ll add the veggies and stir everything to combine. Let it sit for about 10-15 minutes to bring all the flavors together. Serve with diced avocado, more lime and tortilla chips. Enjoy!