Stacked Single Serve Enchiladas

 

Green Chile Stacked Enchiladas

Ingredients:

1/2 pound ground beef

1 cup chopped New Mexican green chile

2 tablespoons flour

2 ½  cups water

1 large garlic clove minced or pressed

6 corn tortillas

1 – 1 ½ cups shredded sharp cheddar cheese

 

Directions:

Cook ground beef in medium size saucepan until browned.  Add flour and cook for another couple of minutes, stirring constantly.  Now add green chile and cook for another minute, add water and bring to a boil.  Once boiling, add salt and garlic.  Let simmer for about 15 minutes.  Pan fry corn tortillas with canola oil (I use a spray oil here, so it is less greasy), set aside.  Now it is time to assemble.   Dip one corn tortilla at a time into the chile and layer with chile and cheese.  Repeat the process until they are stacked with three or four layers, however much you would like.  You can serve with pinto beans, and top with a fried egg.  Garnish with lettuce and tomato.