Fideos

 

Fideos

Ingredients:

15 oz. package fideos (or angel hair pasta broken into small pieces)

1-tablespoon canola, or olive oil

1-tablespoon tomato paste

One 8 oz. can of tomato sauce

½-teaspoon salt

¼-teaspoon pepper

2 cups water

 

Directions:

Heat oil in a medium sauté pan, add fideos and cook for about 2 minutes, until noodles begin to turn slightly brown.  Add tomato paste, and mix until fully combined.  Next add tomato sauce, water and bring to a boil.  Let boil for 1 minute, and then turn the heat to simmer, cook until the noodles have softened and all the liquid has been absorbed.  Some people like their noodles a little “soupier,” so adjust them to your liking.  Add more water if you want them with more liquid, or less if you want them with a thicker consistency.