Thanksgiving Red Chile Carribe

 

Thanksgiving Red Chile Gravy

 

Ingredients:

1.  1 ½ - 2 pounds pork loin roast

2.  1 quart water

3.  1 teaspoon oregano

4.  1 ½-teaspoon salt

5.  2 tablespoons canola oil

6.  2 tablespoons flour

7.  1 cup reserved broth

8.  1 cup water

9.  2 cups Chile Carribe (https://youtu.be/Y85wdt4NHQM)

 

Directions:

Cook pork roast in a pressure cooker for 2 ½ hours along with 1 teaspoon salt and oregano.  Once cooked, shred the meat and set it aside.  Heat oil on medium heat for about a minute, next add flour and cook for another minute.  Add chile carribe and stir continuously for a couple of minutes, then add broth, water and continue stirring with a whisk until it is smooth.  Once it starts to boil, you will know if you need to add any additional water.  Now add the meat, and turn heat down to a simmer.  Cook on low for about 20 minutes.  Serve immediately, or store in the refrigerator and reheat when ready to eat. 

In our household, we eat this chile on top of mashed potatoes.  It is delicious, I hope you and your family love it! Please tag me on Instagram if you make this recipe!